Kopytka z kurkami i bobem
Składniki
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200g Bób
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15g Bulion warzywny, słoik - Winiary
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100g Cebula
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10g Czosnek
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4g Koper, świeży
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500g Kopytka
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300g Kurka, surowa
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10ml Oliwa z oliwek
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2g Pieprz czarny
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2g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Bób ugotować. Ce...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1120 kcal
Wartość energetyczna
4708.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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