Sałatka z indykiem i ciecierzycą
Składniki
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100g Cebula
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300g Ciecierzyca bez zalewy, puszka
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300g Mięso z piersi indyka, bez skóry
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20g Musztarda
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40ml Olej rzepakowy
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300g Papryka czerwona
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3g Papryka wędzona
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2g Pieprz czarny
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7g Pietruszka, liście
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50g Pomidory suszone w oleju
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100g Ser mozzarella, light
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2g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Pokroić i usmaży...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1468 kcal
Wartość energetyczna
6148.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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