Orzechowe batony proteinowe
Składniki
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160g Białko serwatkowe WPC 80%
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20g Kakao 16%, proszek
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80g Masło orzechowe kremowe
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30g Migdały
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100g Płatki owsiane
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30g Siemię lniane
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20g Syrop klonowy
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120ml Woda
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
8
Sposób przygotownia:
Wymieszać płatki...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (8 porcji):
Wartość energetyczna
1984 kcal
Wartość energetyczna
8296.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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