Risotto z cukinią i serem kozim thermomix
Składniki
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300ml Bulion warzywny
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50g Cebula
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90g Cukinia
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5g Czosnek
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15g Masło
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10ml Oliwa z oliwek
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2g Pieprz czarny
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150g Ryż do risotto, arborio
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50g Ser kozi, twardy
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1g Sól biała
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70ml Wino białe, chardonnay
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Do naczynia włoż...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1074 kcal
Wartość energetyczna
4482.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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