Pstrąg w papilotach z cukinią i pomidorkami thermomix
Składniki
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200g Cukinia
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10ml Oliwa z oliwek
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1g Pieprz czarny
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100g Pomidor koktajlowy
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150g Pstrąg tęczowy, świeży
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1g Sól biała
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Filet ułożyć na ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
387 kcal
Wartość energetyczna
1603.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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