Tortellini z pesto i brokułem
Składniki
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150g Brokuły
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100g Makaron tortellini, ricotta i szpinak
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40g Oliwki czarne, bez pestki
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12g Pietruszka, liście
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21g Pomidory suszone w oleju
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20g Sos pesto, zielony
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Tortellini ugoto...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
496 kcal
Wartość energetyczna
2075.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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