Wegańska tarta z warzywami
Składniki
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300g Bakłażan
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100g Cebula
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300g Cukinia
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3g Czosnek, w proszku
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100g Margaryna - Flora
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250g Mąka pszenna, typ 500
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60ml Olej rzepakowy
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3g Oregano, suszone
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240g Papryka czerwona
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2g Pieprz czarny
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3g Proszek do pieczenia
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250g Ser sojowy, tofu
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1g Sól biała
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90g Ziemniaki
Czas przygotowania:
50 minut
Trudność:
Średnia
Ilość porcji:
10
Sposób przygotownia:
Mąkę wymieszać z...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
2510 kcal
Wartość energetyczna
10480.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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