Cytrynowa ricotta z warzywami i makaronem
Składniki
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150g Cukinia
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5g Czosnek
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70g Makaron, penne
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5g Mięta pieprzowa, świeża
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5ml Oliwa z oliwek
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1g Pieprz czarny
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100g Pomidor koktajlowy
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80g Ser ricotta, pełne mleko
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5ml Sok z cytryny
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
460 kcal
Wartość energetyczna
1915.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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