Rabarbar pod fit kruszonką
Składniki
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20g Cynamon, mielony
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150g Mąka pszenna pełnoziarnista
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150g Miód pszczeli
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80ml Olej rzepakowy
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60g Orzechy włoskie
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220g Płatki owsiane górskie
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1000g Rabarbar
Czas przygotowania:
15 min + czas pieczenia minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Na początek blas...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
3090 kcal
Wartość energetyczna
12900.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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