Grillowany indyk z warzywami i kaszą jaglaną
Składniki
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70g Kasza jaglana
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50g Marchew
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150g Mięso z piersi indyka, bez skóry
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5ml Oliwa z oliwek
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1g Pieprz czarny
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12g Pietruszka, liście
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10g Rozmaryn
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1g Sól himalajska
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5g Tymianek, suszony
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Mięso przyprawić...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
467 kcal
Wartość energetyczna
1963.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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