Pulpety z indyka z puree batatowym i fasolką
Składniki
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240g Batat
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2g Bazylia, suszona
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4g Cząber mielony
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120g Fasolka szparagowa, mrożona
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100g Indyk, mięso mielone
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5ml Oliwa z oliwek
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2g Oregano, suszone
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2g Pieprz czarny
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2g Rozmaryn, suszony
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3g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Mięso mielone wy...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
472 kcal
Wartość energetyczna
1969.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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