Wieloziarnisty chleb niski IG
Składniki
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25g Drożdże piekarskie, prasowane
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40g Dynia, pestki, łuskane
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250g Mąka orkiszowa
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250g Mąka żytnia, typ 1850
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40g Nasiona słonecznika, łuskane
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10ml Oliwa z oliwek
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40g Siemię lniane
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10g Sól biała
Czas przygotowania:
120 minut
Trudność:
Łatwa
Ilość porcji:
15
Sposób przygotownia:
Do naczynia miks...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (15 porcji):
Wartość energetyczna
37350 kcal
Wartość energetyczna
155700.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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