Steki z tofu
Składniki
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10ml Ocet jabłkowy
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5ml Oliwa z oliwek
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5g Papryka wędzona
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400g Pomidory krojone, puszka
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360g Ser tofu, wędzony
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40g Sos sojowy
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1g Sól biała
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60g Syrop klonowy
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80g Śliwki bez pestek, suszone
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Sos sojowy - 1 ł...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1064 kcal
Wartość energetyczna
4464.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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