Ubijana feta z salsą z ogórka
Składniki
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20g Cebula dymka
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10g Mięta
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10g Miód pszczeli
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160g Ogórek
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40ml Oliwa z oliwek
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1g Pieprz czarny
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200g Ser feta
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20ml Sok z cytryny
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1g Sól biała
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200g Śmietana 18% tłuszczu
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Fetę umieścić w ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1332 kcal
Wartość energetyczna
5536.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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