Kanapki z indykiem i warzywami
Składniki
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300g Bagietki francuskie
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20g Jarmuż
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45g Marchew
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200g Mięso z piersi indyka, bez skóry
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10g Miód pszczeli
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10ml Musztarda francuska
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160g Ogórek
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20ml Oliwa z oliwek
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100g Papryka czerwona
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10ml Sok z cytryny
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Usmażyć indyka n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1318 kcal
Wartość energetyczna
5508.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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