Zupa krem z batatów i marchewki
Składniki
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460g Batat
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30g Bulion warzywny, słoik Winiary
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100g Cebula
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2g Kolendra mielona
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150g Kozi ser twardy wędzony w plastrach Danmis
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500g Marchew
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30ml Oliwa z oliwek
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1g Pieprz czarny
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1g Sól biała
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100g Śmietana 18% tłuszczu
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Marchewkę i bata...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
6304 kcal
Wartość energetyczna
26224.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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