Gnocchi z brukselką i pieczarkami
Składniki
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340g Brukselka
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10g Bulion warzywny, słoik Winiary
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6g Curry, w proszku
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600g Gnocchi
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260g Mango
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20g Migdały, blanszowane
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10ml Olej rzepakowy
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400g Pieczarka uprawna, świeża
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1g Pieprz czarny
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1g Sól biała
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80g Szalotka
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100g Śmietana 18% tłuszczu
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Brukselkę oraz p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1920 kcal
Wartość energetyczna
8024.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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