Risotto z kurkami
Składniki
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15g Bulion warzywny, słoik Winiary
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100g Cebula
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260g Cukinia
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100g Kurka, surowa
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20ml Oliwa z oliwek
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3g Pieprz czarny
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12g Pietruszka, liście
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5g Rozmaryn
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100g Ryż do risotto, arborio
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30g Ser parmezan, tarty
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2g Sól biała
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50ml Wino białe, wytrawne
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Kurki zasypać ły...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
822 kcal
Wartość energetyczna
3418.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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