Makaron udon z tempehem i fasolką
Składniki
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100g Brokuły
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500ml Bulion warzywny
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10g Czosnek
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100g Fasola edamame
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10g Korzeń imbiru, surowy
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200g Makaron udon
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95g Marchew
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10g Miód pszczeli
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90g Ogórek
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20ml Oliwa z oliwek
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2g Pieprz czarny
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15g Sezam, nasiona
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10ml Sok z limonki
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20g Sos sojowy
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2g Sól biała
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20g Szczypiorek
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150g Tempeh
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1132 kcal
Wartość energetyczna
4750.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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