Sałatka z soczewicy z wędzonym twarogiem
Składniki
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240g Brukselka
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100g Cebula
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50g Jarmuż
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10g Koper ogrodowy
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5ml Oliwa z oliwek
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2g Pieprz czarny
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10g Pietruszka, liście
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140g Soczewica, gotowana
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10ml Sok z cytryny
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2g Sól biała
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10g Szczypiorek
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250g Twaróg wędzony Jana
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Umyć i posiekać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
934 kcal
Wartość energetyczna
3892.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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