Placki z selera
Składniki
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50g Jaja kurze, całe
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50g Jogurt naturalny, 2% tłuszczu
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12g Koper ogrodowy
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20ml Olej rzepakowy
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2g Pieprz czarny
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10g Pietruszka, liście
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40g Płatki owsiane
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100g Seler korzeniowy
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250g Ser twarogowy, półtłusty
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12g Szczypiorek
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Płatki górskie w...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1616 kcal
Wartość energetyczna
6764.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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