Wegańskie muffinki czekoladowe
Składniki
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120g Banan
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240g Batat
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2g Cynamon, mielony
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200g Czekolada gorzka
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20g Kakao 16%, proszek
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2g Kardamon
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70g Ksylitol
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180g Mąka orkiszowa
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50ml Oliwa z oliwek
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30g Orzechy pekan
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160g Pomidor
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1g Proszek do pieczenia
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30g Rodzynki
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10g Skórka pomarańczowa
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2g Soda oczyszczona
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1g Sól biała
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10g Syrop klonowy
Czas przygotowania:
60 minut
Trudność:
Średnia
Ilość porcji:
6
Sposób przygotownia:
Batata umyć i pr...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
19044 kcal
Wartość energetyczna
79488.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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