Wegański pad thai z tofu
Składniki
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6g Cukier trzcinowy
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5g Czosnek
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20g Kiełki fasoli mung
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10g Korzeń imbiru, surowy
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50g Limonka
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200g Makaron ryżowy
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45g Marchew
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10ml Olej rzepakowy
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10ml Olej sezamowy
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15g Orzechy ziemne, bez soli
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115g Papryka czerwona
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30g Pasta z tamaryndowca
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200g Ser sojowy, tofu
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10g Sos sojowy
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20g Szalotka
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5g Szczypiorek
Czas przygotowania:
35 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Makaron ryżowy p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1430 kcal
Wartość energetyczna
6004.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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