Makaron razowy z pieczarkami i parmezanem
Składniki
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100g Cebula
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80g Makaron razowy, świderki
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5ml Oliwa z oliwek
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250g Pieczarka uprawna, świeża
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6g Pietruszka, liście
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24g Ser, parmezan
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50g Śmietana 18% tłuszczu
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
614 kcal
Wartość energetyczna
2560.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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