Surówka z kapusty pekińskiej, ogórka zielonego i pora
Składniki
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25g Cebula
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45g Jogurt naturalny, 2% tłuszczu
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100g Kapusta pekińska
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30g Kukurydza, konserwowa
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90g Ogórek
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1g Pieprz czarny
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50g Por
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1g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Kapustę opłukać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
115 kcal
Wartość energetyczna
478.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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