Carpaccio z buraczka z rukolą
Składniki
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1g Bazylia, suszona
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60g Buraki, gotowane
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10g Cytryna
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65g Gruszka
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12g Miód
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5g Musztarda
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6ml Ocet balsamiczny
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20ml Oliwa z oliwek
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7g Orzechy włoskie
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1g Pieprz czarny
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60g Rukola
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10g Ser pleśniowy lazur błękitny
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150g Truskawki
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Ugotowanego bura...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
445 kcal
Wartość energetyczna
1855.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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